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Cilantro Cauliflower Rice

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Use this Cilantro Cauliflower Rice as a low carb (keto) replacement for any recipe that uses brown rice!  It’s amazing.  Here are some starters for you to try this with:  CLICK HERE

NOTE: We used this with our Chicken Tikka Masala when we first made it.

Cilantro Cauliflower Rice

Cilantro Cauliflower Rice

Course: Side Dish
Cuisine: Asian, Italian, Mexican, Thai
Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Keto, 90/10 Paleo, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian
Author: Ryan Chapman
Servings : 4

Ingredients

  • 3 cups cauliflower riced (about 1 medium head)
  • 1 Tbsp coconut oil or ghee
  • 2 Tbsp cilantro chopped
  • salt to taste

Instructions

  • Rice the cauliflower in a food processor or by hand with a cheese grater. You can also buy riced cauliflower already done for you at various grocers.
  • Heat a skillet or wok over medium heat and add the riced cauliflower to the dry pan. Stir the cauliflower around until it begins to brown and dry out.
  • Now add the coconut oil or ghee. Cook for about 2 minutes and let it brown some more.
  • Add the chopped cilantro and salt to taste. Serve as a side dish or in place of brown rice in just about any dish.
Tried this recipe?Let us know how it was!
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