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Chicken Chow Mein

Chicken Chow Mein
Loaded with veggies and that “chinese take-out” flavor we love, but without the MSG, try this healthified version of Chicken Chow Mein!
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Recipe by:Heidi Boortz
  1. Cook chicken in 1 t. coconut oil in a med. skillet until no longer pink, stirring occasionally. Set aside. Mix broth, cornstarch, Braggs, and sesame oil. Set aside. Cook noodles according to package directions.
  2. While noodles are cooking, heat remaining 1 tsp coconut oil in a large skillet or wok. Add garlic, ginger and onion. Cook 1 min. Add bell pepper, carrots and mushrooms. Cook 6 min, stirring frequently
  3. Drain noodles (if done), set aside. Add sauce to vegetables in skillet. Cook 1 min or until beginning to thicken. Add chicken, edamame, and water chestnuts. Cook just until heated through, about 2 minutes. Serve over noodles.


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