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Chicken and Brown Rice Casserole

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Chicken and Brown Rice Casserole is easy, cheap, filling, and even freezable! (To freeze, prepare as directed. Cover tightly with foil, and freeze before baking. To cook after freezing, thaw and bake as directed.)

Chicken and Brown Rice Casserole
Chicken and Brown Rice Casserole

Chicken and Brown Rice Casserole

Author: Heidi Boortz
Servings : 6

Ingredients

  • 2 cups brown rice cooked
  • 2 cups cheddar cheese grated, divided
  • 3 boneless, skinless chicken breast cooked and shredded
  • 1/2 cup cottage cheese
  • 1/2 cup frozen diced onions
  • 2 egg
  • 1 bag frozen broccoli 10 oz.
  • 1 can green chiles diced, 6 oz
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Preheat oven to 350. Combine cooked rice, 1 c. cheese, and next 7 ingredients in a bowl. Spread mixture into a greased 13X9 pan. Top with remaining cheese. Bake at 350 for 1 hour to 1 hour and 15 minutes.
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