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1-2-3 Eat! Pork Chops with Cherry Sauce, Edamame, Wild Rice

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Cherries and pork make such a nice combination, especially when paired with a green vegetable and a beautiful black rice!

Pork Chops with Cherry Sauce

1-2-3 Eat! Pork Chops with Cherry Sauce, Edamame, Wild Rice

Author: Heidi Boortz
Servings : 4

Ingredients

Pork Chops with Cherry Sauce

  • 1 tsp fresh rosemary
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 4 boneless pork chop center cut
  • 3 Tbsp unsalted butter divided
  • 1 Tbsp dried minced onion
  • 2 cups frozen unsweetened cherries
  • 1/2 cup red wine

Edamame

  • 1 bag shelled edamame steam-in-the-bag

Wild Rice

  • 1 cup wild rice
  • 2 1/2 cups vegetable broth no sugar listed in ingredients

Instructions

Pork Chops with Cherry Sauce

  • Preheat grill. Combine first 4 ingredients, and rub on both sides of chops. Grill chops 3-4 minutes on each side or until cooked through. Remove from grill, cover loosely with foil, and allow to rest while making the sauce. In a medium skillet, heat 1 Tbsp. butter. Add onions. Cook 2-3 minutes. Add cherries, wine, and juice from pork chops (any that has accumulated from their resting). Simmer 5-6 minutes or until reduced to a thin syrup. Stir in 2 Tbsp. butter. Season with salt and pepper, if desired. Serve chops with sauce.

Edamame

  • Cook edamame according to package directions. Serve with sea salt and Bragg liquid aminos, if desired.

Wild Rice

  • Combine rice and broth in a medium saucepan. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
Tried this recipe?Let us know how it was!
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