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Caramelized Skillet Peaches

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

It’s peach season, or it was.  There is something to love about anytime of year, but August’s and September’s way to my heart is peaches.  Buy direct from a farm and you’ll know why I love them so.  Grocery store peaches are hit or miss, but at least in late summer they’re usually cheap!  Some people prefer nectarines, which is basically a fuzz-free peach.  But I have never, ever, and I mean never had a nectarine that sung to my heart the way a fresh-from-the-farm peach does.  Healthy Caramelized Skillet Peaches is just one of the many ways we love to devour, er, I mean, eat our peaches each summer.  These can be a side dish for 1-2-3 Eat!, can be a healthy dessert (or even a healthy snack!) all on their own, or as a topping for our healthy Vanilla Bean Frozen Yogurt.  Try it as a topping for our Clean Eating Protein Pancakes for a healthy delicious breakfast.

Just listen to these peaches sizzle in the skillet….

healthy caramelized skillet peaches
healthy caramelized skillet peaches

Caramelized Skillet Peaches

Course: Condiment, Dessert
Cuisine: Frozen Treats, Game Day
Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Kid Friendly, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 6

Ingredients

  • 6 each peach the fresher the better
  • 2 Tbsp lemon juice
  • 1/4 cup pure maple syrup
  • 1/2 tsp kosher salt
  • 4 Tbsp unsalted butter
  • 1 tsp vanilla extract pure

Instructions

  • 
Optional step: Plunge peaches in boiling water for 1 minute, remove and place into an ice water bath for 5 minutes. Peel peaches. (We did not peel peaches for testing purposes.)
  • Pit peaches and cut into wedges. Toss peaches, lemon juice, maple syrup, and salt in a bowl. 

Heat butter until melted. Add peach mixture. Let cook, stirring occasionally, until caramelized. About 10 minutes. Stir in vanilla.
Tried this recipe?Let us know how it was!
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