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Caesar Salad

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Caesar Salad

Author: Heidi Boortz
Servings : 4

Ingredients

Salad

  • 1 bunch romaine lettuce chopped
  • 2 roma tomato sliced
  • 20 Kalamata olives pitted
  • parmesan cheese freshly grated

Croutons

  • 3 slices 100% Whole Grain Bread with no high fructose corn syrup
  • 2 Tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp salt

Caesar Dressing

  • 2 Tbsp bottled minced garlic
  • 2 1/2 Tbsp lemon juice
  • 2 1/2 Tbsp lime juice
  • 2 Tbsp rice vinegar
  • 1 1/2 Tbsp extra virgin olive oil
  • 2 Tbsp parmesan cheese grated
  • 2 tsp ground mustard
  • 1 tsp Bragg's Liquid Aminos
  • 1/4 tsp pepper

Instructions

Caesar Salad

  • Place romaine, tomatoes, and olives in 4 bowls. Top with dressing and croutons.

Croutons

  • Preheat oven to 400.
  • Cube bread. Toss bread with olive oil. Arrange cubes on a baking sheet.
  • Sprinkle with garlic and salt.
  • Bake at 400 for 15 min.

Caesar Dressing

  • Combine all ingredients in a blender. Blend until smooth.
Tried this recipe?Let us know how it was!
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