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Cranberry-Squash Bake

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Try this Cranberry-Squash Bake for a healthy but unique side dish.

Cranberry-Squash Bake

Cranberry-Squash Bake

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 package frozen cranberries
  • 1 Butternut Squash
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp pure maple syrup
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Preheat oven to 400. Peel squash and remove pulp and seeds; discard pulp and seeds. Cut into small dice. Place into medium bowl.
  • Add cranberries, oil, and remaining ingredients to the bowl with the squash. Toss well to coat. Arrange in a single layer in a parchment-lined baking sheet.
  • Bake at 400 for 20-30 minutes, or until squash is tender.
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