skip to Main Content

Brown Rice

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

If you’d like to make your own freezer packs of brown rice to reheat whenever you need them, just follow this blog post.

Brown Rice

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 cup brown rice uncooked
  • 2 cup water

Instructions

Stove Method

  • Combine rice and water in a saucepan. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Fluff with fork. For sticky rice, soak rice for 15 minutes prior to cooking and increase simmer time to 40 minutes.

Instant Pot

  • NOTE: Quantities above are for stove top. For Insant Pot, use equal parts water and rice. Close lid, set to sealing, press manual (high), and set to 22 minutes. For sticky rice, use 1.5:1 water to rice.

Rice Cooker

  • Follow instructions on rice cooker and use brown rice setting. For sticky rice, use additional water.
Tried this recipe?Let us know how it was!
COMMENTS
This Post Has 5 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back To Top
Send this to a friend