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Very Berry Muffin Recipe

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Our members LOVE this Very Berry Muffin Recipe.  It’s a “go-to” breakfast recipe for many of them since they can make it ahead of time and then have it all week.

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Very Berry Muffin Recipe

Very Berry Muffins

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Recipe by:Lisa Charters
Servings Prep Time
8-12muffins 10minutes
Cook Time
12minutes
Servings: muffins

Ingredients

Ingredients

Instructions

  1. Grease Muffin tins with coconut oil
  2. Preheat oven to 350 F
  3. Combine all ingredients through vanilla extract (all liquid ingredients).
  4. Add beaten eggs.
  5. In a separate bowl, combine dry ingredients.
  6. Gently mix together dry ingredients with wet ingredients.
  7. Fold in berries.
  8. Divide into greased Muffin tins
  9. Bake 10-12 minutes at 350 F.
COMMENTS
This Post Has 2 Comments
  1. Going to try this on the weekend….use for my weekend breakfast with hopefully leftovers to freeze for another time.
    They look good!

  2. Has become a favorite recipe for me. I often make a batch & freeze for my work week breakfast. I’ve done it with various berries, but like it best with just fresh or frozen blueberries.

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