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Slow Cooker Jambalaya

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Easy freezer meal Slow Cooker Jambalaya uses healthy brown rice, uncured sausage and other whole food ingredients for a simple and healthy dish!

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Slow Cooker Jambalaya

Slow Cooker Jambalaya

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

  1. To cook immediately, add all ingredients except shrimp and rice to a slow cooker. Cook on low for 6 hours or high for 4 hours. Add shrimp and rice about 30 minutes before serving. Cook on high for that 30 minutes or until rice is done.
  2. To freeze, combine all ingredients except shrimp and rice in a 1 gallon resealable bag. Label and freeze. To prepare, add frozen contents of bag to slow cooker and cook on high for 6 hours or low for 8 hours. Add shrimp and rice 30 minutes before serving and cook on high until rice is done.
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Latest Blogs

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