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Rutabaga Fritters, Broccoli with Cheese Sauce

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Rutabaga Fritters are a great alternative to standard potato hash browns. Carbs are lower in rutabagas than regular potatoes and the taste is similar.

Rutabaga Fritters
Rutabaga Fritters

Rutabaga Fritters, Broccoli with Cheese Sauce

Author: Heidi Boortz
Servings : 4

Ingredients

Rutabaga Fritters

  • 1 lb rutabaga
  • 1 lb sweet potato
  • 4 ea egg
  • 1 bunch green onion
  • 6 Tbsp flax meal
  • 1 cup parmesan cheese fresh grated
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 pinch cayenne pepper if desired
  • extra virgin olive oil for sauteing

Broccoli with Cheese Sauce

  • 2 lbs broccoli cut into florets
  • 3/4 cup cheddar cheese
  • 1/4 cup milk

Instructions

Rutabaga Fritters

  • Peel rutabaga and potatoes.
  • Shred with food processor or cheese grater. Squeeze any excess moisture out with clean kitchen towel or paper towels.
  • Beat eggs. Mix in green onions, parmesan cheese, and grated vegetables. Add flax meal. Mix until slightly sticky. Form into 8 patties. Season patties with salt and pepper.
  • Heat oil in large nonstick skillet. Add patties. Cook 5 min per side, or until cooked through and golden on each side.

Broccoli with Cheese Sauce

  • Place broccoli in steamer basket on stovetop. Steam 8-10 min or until tender-crisp.
  • Meanwhile, heat small saucepan over med heat. Add cheese and milk, and stir constantly, until cheese melts and sauce becomes smooth. Pour sauce over cooked broccoli.
Tried this recipe?Let us know how it was!
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