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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Roasted Brussels Sprouts and Tomatoes

Easy, breezy, beautiful….veggie girl?  I just love the color combination of these two, as well as the soft, melt in your mouth texture of the tomatoes mixed in with the tender-crisp sprouts.  And it just couldn’t be simpler to make these Roasted Brussels Sprouts and Tomatoes!

Roasted Brussels Sprouts and Tomatoes!
Roasted Brussels Sprouts and Tomatoes
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Recipe by:Heidi Boortz
Ingredients
Ingredients
Instructions
  1. Preheat oven to 400. Line a rimmed baking sheet with parchment paper (optional) for easy clean up.
  2. Combine Brussels Sprouts and tomatoes in a large bowl with the olive oil. Toss to coat. Spread vegetables in a single layer on prepared baking sheet. Sprinkle with salt.
  3. Bake at 400 20 minutes or until tomatoes have burst and sprouts are browned and soft.

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