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Pesto Squoodles with Fresh Mozzarella and Tomatoes

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Squoodle is not a word.  (Who just asked Siri if squoodle is a word?)  It might not be a word but Pesto Squoodles is a delightful treat for your tastebuds, especially when paired with fresh mozzarella and garden-ripe tomatoes!  Plus, “squoodle” is more fun to say than “spiralized.”  (Who just tried both words out loud to see which was more fun to say?)

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pesto squoodles

Pesto Squoodles with Fresh Mozzarella and Tomatoes

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

  1. Heat oil in medium skillet until hot. Add spiralized squash. Cook 1 minute just to warm it up. Remove from heat. Add pesto and mozzarella. Toss to coat. Transfer to a serving dish. Arrange tomato wedges on top.
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Latest Blogs

- Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place”
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Latest Recipes

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