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Kale and Gouda Quesadillas, 2-Ingredient Butternut Squash Soup

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

These Kale and Gouda Quesadillas have been a hit with even the skeptics.

Kale and Gouda Quesadillas

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Kale and Gouda Quesadillas

Kale and Gouda Quesadillas, 2-Ingredient Butternut Squash Soup

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Recipe by:Heidi Boortz
Servings
6
Servings:

Ingredients

Ingredients

Instructions

    Kale and Gouda Quesadillas
    1. Combine kale, cheese, yogurt, onions, and garlic.
    2. Heat 1 tsp. olive oil over medium heat. Add 1 tortilla to hot oil. Reduce heat to medium-low. Top with kale mixture. Top with cheese mixture. Top with another tortilla. Cook 1 minute or until browned on the bottom.
    3. Carefully flip quesadilla over, and cook 2 minutes on second side, or until browned and cheese is melted.
    4. Repeat with remaining tortillas and fillings. Serve with sour cream, avocado, and additional green onions, if desired. 2
    Butternut Squash Soup
    1. Steam squash in steamer basket until soft.
    2. Blend cooked squash and 1 c. broth in a blender or with an immersion blender until smooth.
    3. If you want thinner soup, add more broth. Season with salt and pepper, if desired. (I like it without!)
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