Store-bought fruit and yogurt parfaits are so pretty, so convenient, and so delicious, but they are also so loaded with added sugar. It’s added to the yogurt, it’s added to the fruit, and it’s added to the granola. All that added sugar just will not do for us, so we made a quick and easy recipe to make our own healthy yogurt parfait, with no refined sugars, no chemicals, no fake food. We used blueberries and strawberries, but just about any soft fruit works for this. To make these ahead, keep the granola separate so that it doesn’t get soggy. Then either refrigerate or freeze.
We used our Apple Pie Granola. See notes for other options.