skip to Main Content

Peach Cobbler

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

You know, just because we’re all about the healthy food around here, doesn’t mean we aren’t also about what tastes good.  Desserts can be made to fit within a 9010 lifestyle too!  And, if you want to eat this particular dessert first, I won’t tell.  Let’s have some healthy Peach Cobbler.

We started with this recipe from bettycrocker.com, and modified it to make it fit 90/10.

Healthy Peach Cobbler

Hey LOOK! The recipe is right here! No scrolling your life away reading our life story. If that's your style, give us a share.

Healthy Peach Cobbler

Peach Cobbler

Votes: 0
Rating: 0
You:
Rate this recipe!
Rate This Recipe
Print Recipe
←Print

Hey, have you checked out the Clean Plate Club yet? Learn More Here. You'll love it.

Recipe by:Heidi Boortz
Adapted From:bettycrocker.com
Adapted From Link:THEIR RECIPE
Servings
6
Servings:

Ingredients

Ingredients

Instructions

    9010 All Purpose Biscuit Mix
    1. Combine all ingredients. Measure out 1 cup for cobbler. Store the rest in an airtight container.
    Batter
    1. Preheat oven 375. Combine 1 cup 9010 All Purpose Biscuit Mix, milk, nutmeg, and melted butter in a small bowl. Pour batter into a greased 13X9 inch pan.
    Peach Filling
    1. Peel and slice peaches, if using fresh. Combine peaches and maple syrup in a saucepan. Bring to a boil. Boil 1 minute. Meanwhile, combine cornstarch and 3 Tbsp water. Stir slurry into peaches. Spoon mixture over batter in dish.
    2. Bake at 375 for 50-60 minutes or until golden brown and bubbly.
    COMMENTS
    This Post Has 4 Comments
    1. Made this yesterday. So good! My son loved it – little did he know that it was a healthier version
      I wonder if I did something wrong with the batter though. It was pretty thin. I thought it would raise alittle more due to all the baking powder in it. It was rather thin & crisp, but still good.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    28 days to clean sidebar
    Latest Blogs

    - 10 Instant Pot Meals For Kids
    - Is Chipotle Healthy? Yes! If You Follow These Rules
    - The Summer Slow Cooker - Clean Eating Summer Recipes

    Latest Recipes

    Instant Pot Pork Roast with Wine Sauce
    October 9, 2019
    Irish Pub Cheese
    October 2, 2019
    Nonna's Garlic Bread
    September 25, 2019

    28 days to clean sidebar
    Latest Blogs

    - 10 Instant Pot Meals For Kids
    - Is Chipotle Healthy? Yes! If You Follow These Rules
    - The Summer Slow Cooker - Clean Eating Summer Recipes

    Latest Recipes

    Instant Pot Pork Roast with Wine Sauce
    Irish Pub Cheese
    Nonna's Garlic Bread

    Back To Top

    Send this to a friend