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Gluten Free Snickerdoodle Cookies

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

COOOKIES!!!!!  My Great Grandma used to make snickerdoodles back in the day.  I love them!  I needed a healthier version and was able to find a great recipe on the Running with Spoons blog to try.  I didn’t make very many changes to this gluten free snickerdoodles recipe at all.  It made a few more cookies than the original recipe said, my cooking time was quite a bit longer, and I needed a bit more cinnamon and coconut sugar (of course…LOL).

It still only comes out to about 120 calories per cookie and less than 20 from the yellow tier!

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gluten free snickerdoodles

Gluten Free Snickerdoodle Cookies

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Recipe by:Ryan Chapman
Adapted From:Running With Spoons
Adapted From Link:THEIR RECIPE

Ingredients

Ingredients

Instructions

  1. Preheat oven to 350F and line a cookie sheet with parchment paper.
  2. In a large mixing bowl or Kitchen Aid Mixer, combine almond flour, coconut flour, baking powder, and salt. I used the paddle with soft edges to stir the ingredients but a spoon or whisk will work fine to combine the dry ingredients.
  3. Add melted coconut oil, pure maple syrup, and vanilla. Again, I used the mixer to stir until the dough is well combined and starts to thicken but it could be done by hand.
  4. Add cinnamon and sugar to a small bowl.
  5. Scoop out about a tablespoon of dough and roll it into a ball. Gluten Free Snickerdoodles
  6. Roll the dough in the cinnamon sugar and place it on the baking sheet.Gluten Free Snickerdoodles
  7. Use the bottom of a cup or jar or mug (my weapon of choice) to flatten the cookies out.Gluten Free Snickerdoodles
  8. Bake for 15 minutes or until they begin to stiffen slightly.
  9. Remove from oven and allow to cool on the baking sheet for ~5 minutes and then transfer to a cooling rack.Gluten Free Snickerdoodles
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