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Fontina and Pesto Grilled Cheese Sandwiches, Butternut Squash Fries

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

If you like grilled cheese sandwiches, you need to try these grown up versions!  Fontina and Pesto Grilled Cheese is gourmet grilled cheese.

Fontina and Pesto Grilled Cheese

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Fontina and Pesto Grilled Cheese

Fontina and Pesto Grilled Cheese Sandwiches, Butternut Squash Fries

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Recipe by:Heidi Boortz
Servings
4
Servings:

Ingredients

Ingredients

Instructions

  1. Preheat oven to 400. Toss squash “fries” in 2 Tbsp. olive oil. Spread on a baking sheet. Sprinkle with salt. Bake at 400 for 25 minutes. Stir. Turn oven to broil. Broil 2 minutes. While squash is cooking, make pesto by combining basil, pine nuts, 2 Tbsp. olive oil, parmesan, and garlic in a food processor. Process until smooth. Set aside. Heat griddle or panini press to high heat. Open each muffin. Spread 2 tsp. butter on each cut side of each muffin. On unbuttered side, spread 1 Tbsp. pesto and top with 1 oz. fontina cheese. Top with other muffin half (buttered side up). Repeat with remaining muffins, pesto, and fontina. Cook sandwiches 3-4 minutes or until toasted and cheese is melted. Serve sandwiches with fries.
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