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Instant Pot Macaroni and Cheese

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This easy macaroni and cheese recipe is literally as easy as doing Kraft Mac and Cheese or any boxed, processed version.  And, this version is healthier and better tasting as well!

Easy Macaroni and Cheese Recipe

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Easy Macaroni and Cheese Recipe

Instant Pot Macaroni and Cheese

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    Mac-N-Cheese (in the instant pot):
    1. Combine elbows, 4 c. water, butter, and salt. Seal. Set manual to high and set timer for 4 minutes.
    2. Manual (quick) release the pressure. Set instant pot to sauté, and add milk and cheese. Stir until cheese melts.
    Mac-N-Cheese (stovetop):
    1. Bring 8 cups water to a boil. Add pasta. Cook 8 minutes or until al dente. Drain.
    2. Return hot noodles to pan, and add milk, cheese, butter, and salt. Stir until everything is melted and creamy.
    Recipe Notes

    For gluten free, use 100% whole grain gluten free noodles

    COMMENTS
    This Post Has 2 Comments
    1. Made last night; husband & kid approved! Definitely as easy, if not easier, than Kraft Mac & Cheese. Even one less step-didn’t have to drain the noodles. Will be making this more often!

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    Latest Blogs

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