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Cauliflower and Ham Casserole

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Cauliflower and Ham Casserole is a hit even with my kids. Look for ham that is uncured (no nitrates or nitrites) and doesn’t have added sugar.

Cauliflower and Ham Casserole

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Cauliflower and Ham Casserole

Cauliflower and Ham Casserole

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Recipe by:Heidi Boortz
Servings
6
Servings:

Ingredients

Ingredients

Instructions

    Cauliflower and Ham Casserole
    1. Melt butter in a large stockpot. Add onions. Cook 5 minutes or until soft. Stir in flour. Whisk in milk until smooth. Bring to a boil, stirring until thick. Remove from heat and stir in 3/4 cup cheddar, swiss, and sour cream. Stir in cauliflower, carrots and ham. Pour into 13X9 baking dish. Top with bread crumbs and remaining cheddar. Bake at 350 for 40 minutes.
    Whole Grain Bread Crumbs
    1. Process bread slices in a food processor or blender until fine crumbs. Approximately 1 c.
    Recipe Notes

    Try to find uncured ham with no nitrates and no sugar.

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