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3 Ingredient Pineapple Salsa Chicken

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Can’t go wrong with this 3 ingredient, freezable meal!  I mean, this super simple Pineapple Salsa Chicken has just 3 things to add to the slow cooker or Instant Pot.  It doesn’t get much easier than this.

Instant Pot Instructions Included!

Simple Pineapple Salsa Chicken

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Simple Pineapple Salsa Chicken

3 Ingredient Pineapple Salsa Chicken

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    To Cook Immediately: Slow Cooker
    1. Combine all ingredients in a slow cooker. Cook on low 6 hours or on high 4 hours. Serve over cooked brown rice or cauliflower rice, if desired.
    To Cook Immediately: Instant Pot
    1. Combine all ingredients in an Instant Pot. Add 1/2 cup water or pineapple juice. Lock lid; set valve to sealing. Program for manual-high and 20 minutes. Allow for natural pressure release for at least 10 minutes. Serve over cooked brown rice or cauliflower rice, if desired.
    To Freeze
    1. Combine all ingredients in a large zip top plastic bag. Seal, label, and freeze.
    To Cook After Freezing: Slow Cooker
    1. To cook after freezing, add frozen meal to slow cooker. Cook on low 8 hours or on high 6 hours. Serve over cooked brown rice or cauliflower rice, if desired.
    To Cook After Freezing: Instant Pot
    1. Add frozen meal and 1/2 cup water to instant pot. Program for manual-high and 20 minutes. Allow for Natural Pressure Release (NPR) for 10 minutes. Release any remaining steam using Quick Release (QR). Serve over cooked brown rice or cauliflower rice, if desired.
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    Latest Blogs

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