skip to Main Content

3 Ingredient Pineapple Salsa Chicken

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Can’t go wrong with this 3 ingredient, freezable meal!  I mean, this super simple Pineapple Salsa Chicken has just 3 things to add to the slow cooker or Instant Pot.  It doesn’t get much easier than this.

Instant Pot Instructions Included!

Simple Pineapple Salsa Chicken
Simple Pineapple Salsa Chicken

3 Ingredient Pineapple Salsa Chicken

Author: Heidi Boortz
Servings : 4

Ingredients

  • 4 boneless, skinless chicken breast
  • 12 oz salsa no sugar listed in ingredients
  • 16 oz pineapple chunks canned, no sugar listed in ingredients, undrained

Instructions

To Cook Immediately: Slow Cooker

  • Combine all ingredients in a slow cooker. Cook on low 6 hours or on high 4 hours. Serve over cooked brown rice or cauliflower rice, if desired.

To Cook Immediately: Instant Pot

  • Combine all ingredients in an Instant Pot. Add 1/2 cup water or pineapple juice. Lock lid; set valve to sealing. Program for manual-high and 20 minutes. Allow for natural pressure release for at least 10 minutes. Serve over cooked brown rice or cauliflower rice, if desired.

To Freeze

  • Combine all ingredients in a large zip top plastic bag. Seal, label, and freeze.

To Cook After Freezing: Slow Cooker

  • To cook after freezing, add frozen meal to slow cooker. Cook on low 8 hours or on high 6 hours. Serve over cooked brown rice or cauliflower rice, if desired.

To Cook After Freezing: Instant Pot

  • Add frozen meal and 1/2 cup water to instant pot. Program for manual-high and 20 minutes. Allow for Natural Pressure Release (NPR) for 10 minutes. Release any remaining steam using Quick Release (QR). Serve over cooked brown rice or cauliflower rice, if desired.
Tried this recipe?Let us know how it was!
COMMENTS
This Post Has One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back To Top
Send this to a friend