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1-2-3 Eat! Cheeseburgers and Rutabaga Fries

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This recipe combines Cheeseburgers and Rutabaga Fries for a healthy and fun take on a classic.  The burgers use whole grain buns and lean meat and the rutabaga fries are baked to perfection.

Cheeseburgers and Rutabaga Fries

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Cheeseburgers and Rutabaga Fries

1-2-3 Eat! Cheeseburgers and Rutabaga Fries

Cheeseburgers and fries! Need I say more?
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Recipe by:Heidi Boortz
Servings
4
Servings:

Ingredients

Ingredients

Instructions

    Cheeseburgers
    1. Mix beef, egg and pepper in a bowl. Divide into 4 equal portions. Roll into balls and flatten into patties. Grill 3-4 min on each side or to desired doneness. Add cheese for last 2 minutes of cooking on second side. Place burgers on buns and top as desired.
    Rutabaga Fries
    1. Peel rutabagas, and slice into thick cut julienne. Toss “fries” with olive oil. Arrange in a single layer on a baking sheet (hint: line with foil for easier clean up). Sprinkle with salt and pepper. Bake at 425 for 20 minutes or until cooked through. Turn broiler on, and broil another 2 minutes or until beginning to brown.
    *Homemade ketchup
    1. Combine all ingredients in a blender. Blend and serve. Store leftovers in an airtight plastic container in the fridge for up to 2 weeks.
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