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Balsamic Rosemary Chicken, Whole Wheat Couscous, 7 Minute Green Beans

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Perfect for a weeknight meal, this Balsamic Rosemary Chicken meal is a 30 minutes or less recipe!  Feel free to switch out the sides but this one goes perfectly with the couscous and green beans.

Balsamic Rosemary Chicken
Balsamic Rosemary Chicken

Balsamic Rosemary Chicken, Whole Wheat Couscous, 7 Minute Green Beans

Author: Heidi Boortz
Servings : 4

Ingredients

Rosemary Chicken

  • 4 Tbsp Balsamic Vinegar
  • 1 Tbsp extra virgin olive oil
  • 3 Tbsp fresh rosemary chopped, divided
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1 Tbsp bottled minced garlic
  • 4 boneless, skinless chicken breast
  • 4 Tbsp pine nuts

Whole Wheat Couscous

  • 1 cup couscous uncooked

7 Minute Green Beans

  • 1 lb green beans trimmed

Instructions

Rosemary Chicken

  • Add chicken to a glass dish. Combine vinegar, olive oil, 2 Tbsp. rosemary, pepper, salt, and garlic in a blender. Blend and pour over chicken. Let marinate in fridge for 30 minutes. Heat large skillet over medium heat. Add remaining olive oil. Add chicken to skillet, and cook 6 minutes per side or until no longer pink in center. Slice into thin strips, fan over couscous, and top with pine nuts and remaining rosemary.

Whole Wheat Couscous

  • Prepare as directed on package.

7 Minute Green Beans

  • In a medium saucepan, bring 2 quarts of water to a rolling boil. Add green beans. Cook for EXACTLY 7 minutes. Drain and serve.
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