These Clean Eating Healthy Shrimp Enchiladas are made with whole wheat tortillas and just real food!
Servings : 6
Ingredients
Shrimp Enchiladas
- 1 1/2 lb salad shrimp cooked
- 16 oz monterey jack cheese grated, divided
- 24 oz green enchilada sauce no sugar listed in ingredients, divided
- 2 cans green chiles diced, 6 oz each
- 1 bag frozen bell peppers and onions 16 oz.
- 6 each 100% whole grain soft flour tortilla no HFCS
- 2 green onion thinly sliced
Broccoli with Black Beans
- 2 bags frozen broccoli steam-in-bag, 10 oz.
- 1 can black beans rinsed and drained, 14.5 oz.
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Instructions
Shrimp Enchiladas
- Preheat oven to 350. In a medium bowl, mix shrimp, 8 oz. cheese, 16 oz. enchilada sauce, green chiles and frozen peppers mix. Mix well. Fill tortillas with shrimp mixture. Roll up and place seam-side down in a greased 13X9 baking dish. Top with remaining sauce and cheese. Bake at 350 for 30 minutes. Top with green onions.
Broccoli with Black Beans
- Steam broccoli according to package directions. Stir cooked broccoli with black beans. Allow to sit, covered, 5 minutes so the beans can be warmed. 4 servings.
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