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Bacon, Egg, and Cheese Biscuits, Fresh Orange Wedges

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Healthy Breakfast Egg Biscuits with bacon make a great breakfast and can even be made and frozen individually for a quick grab and go breakfast.

healthy breakfast egg biscuits

Bacon, Egg, and Cheese Biscuits, Fresh Orange Wedges

Recipe Type: 90/10 Regular
Author: Heidi Boortz
Servings : 4

Ingredients

Bacon, Egg, and Cheese Biscuits

  • 4 slices real american cheese or cheddar
  • 4 slices uncured bacon cooked crispy
  • 8 egg
  • 1 Tbsp unsalted butter

Fresh Orange Wedges

  • 4 orange

Homemade Biscuits

  • 2 cups 100% whole wheat pastry flour
  • 4 tsp baking powder
  • 4 Tbsp buttermilk powder
  • 1/2 tsp salt
  • 4 Tbsp unsalted butter cold
  • 1 cup milk

Instructions

Homemade Biscuits

  • Preheat oven to 400. Combine dry ingredients in a bowl. Cut in butter using two knives or a pastry blender until mixture resembles coarse crumbs. Stir in milk. Place mixture on floured cutting board. Knead a few times. Hand press the dough into 1/2 inch thick. Using round cookie cutter (or any shape), cut biscuits. Place biscuits on a parchment-lined baking sheet. Bake at 400 for 15-20 minutes or until browned.

Bacon, Egg and Cheese Biscuit Sandwiches

  • In a large skillet, melt butter. Cook eggs to your desired doneness. Serve on biscuits with 1/2 piece cheese and 1/2 piece bacon on each sandwich. Makes 8 sandwiches.

Fresh Orange Wedges

  • Cut oranges into wedges. Serve.
Tried this recipe?Let us know how it was!
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