skip to Main Content

Roasted Ricotta-Stuffed Peppers, Breadsticks

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Roasted Ricotta-Stuffed Peppers with copycat Olive Garden Breadsticks!

Roasted Ricotta-Stuffed Peppers

Roasted Ricotta-Stuffed Peppers, Breadsticks

Author: Heidi Boortz
Servings : 4

Ingredients

Roasted Ricotta-Stuffed Peppers

  • 1/2 red onion finely diced
  • 2 Tbsp bottled minced garlic
  • 1 Tbsp extra virgin olive oil
  • 6 bell pepper halved and seeded
  • 15 oz ricotta cheese
  • 1 pint grape tomatoes halved
  • 1 tsp lemon zest
  • 10 leaves fresh basil cut into ribbons

Olive Garden Copy Cat Breadsticks

  • 1 1/2 cup water warm
  • 10 Tbsp unsalted butter divided
  • 2 Tbsp honey
  • 4 cups 100% whole wheat pastry flour regular is ok but pastry is better for this recipe
  • 2 Tbsp vital wheat gluten
  • 2 1/2 tsp salt divided
  • 2 1/4 tsp bread machine yeast
  • 2 tsp garlic powder

Instructions

Roasted Ricotta-Stuffed Peppers

  • Preheat oven to 350. Sauté onion and garlic in oil until fragrant, about 1 minute. Combine onion mixture, ricotta, tomatoes, and zest in a bowl. Stuff mixture into peppers. Place peppers in a baking dish. Bake at 350 for 45 minutes. Top with basil.

Breadsticks

  • Add water, 2 Tbsp. melted butter, and honey to the bowl of a stand mixer. Add flour and gluten. Add 1 1/2 tsp. salt to the side of the bowl. Add yeast to flour. Mix on low 3-5 minutes, just until soft. Divide dough into 16 equal portions. Roll each portion into a log,about 6 inches long. Place breadsticks on a parchment-lined baking sheet. Cover with a clean dish towel. Allow to rise 45 minutes. Preheat oven to 400. Bake breadsticks 6-7 minutes. Melt 8 Tbsp. butter with garlic powder and remaining 1 tsp. salt. Brush over breadsticks. Return breadsticks to oven, and bake 5-8 more minutes. Immediately after removing from the oven, brush with the butter mixture again. Allow to cool slightly before serving. 16 servings
Tried this recipe?Let us know how it was!
COMMENTS

This Post Has One Comment

Leave a Reply

Your email address will not be published.

Recipe Rating




Back To Top
Send this to a friend