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1-2-3 Eat! Simple Grilled Salmon, Roasted Beets, Brown and Wild Rice

Simple Grilled Salmon, Roasted Beets, Brown and Wild Rice
I dare you to make something this good, this fast, that is this pretty!
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Recipe by:Heidi Boortz
Servings
4
Servings:
Ingredients
Ingredients
Instructions
Simple Grilled Salmon
  1. Preheat grill. Spray grates with cooking spray. Sprinkle salmon with salt and pepper, both sides. Grill over med-low heat 4 min per side or until fish is opaque and flakes easily. Squirt with fresh lemon juice.
Roasted Beets
  1. Preheat oven to 400. Toss beet cubes in oil in a medium bowl, until well coated. Arrange in single layer on baking sheet. Sprinkle with salt. Bake at 400 for 20-30 min or until soft and beginning to brown on the edges.
Brown and Wild Rice
  1. Combine all ingredients in a medium saucepan. Bring to a boil. Reduce heat, cover, and simmer 20 min or until all liquid is absorbed. Serve with Braggs Liquid Aminos, if desired.

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