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1-2-3 Eat! Marinated Steak, Purple Potatoes, Steamed Broccoli

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

You’ll fall in love with the colorful presentation of this simple “1-2-3 Eat!” meal.  Marinated steak and broccoli with purple potatoes is so simple you can put it on your “go to” list.

We also have the steak in a recipe all by itself in case you want to use different sides.  You can find it here.

Marinated steak and broccoli
Marinated steak and broccoli

1-2-3 Eat! Marinated Steak, Purple Potatoes, Steamed Broccoli

Author: Heidi Boortz
Servings : 4

Ingredients

Marinated Steak

  • 1/2 cup Balsamic Vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tsp honey
  • 1 tsp bottled minced garlic
  • 1 tsp pepper
  • 1 tsp salt
  • 1 1/2 lb sirloin steak

Purple Potatoes

  • 2 lbs purple potato halved
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp salt

Steamed Broccoli

  • 1 bag frozen broccoli steam-in-the-bag

Instructions

Marinated Steak

  • Combine all ingredients in a blender or shaker cup. Blend or shake to combine. Pour over steak. Cover tightly and refrigerate 30 minutes. Preheat grill. Grill over medium heat 3-4 minutes per side, or until steak has etched desired doneness. 4-6 servings

Purple Potatoes

  • Preheat oven to 400. Toss potatoes in olive oil. Spread potatoes on a parchment lined baking sheet. Sprinkle with salt. Bake at 400 for 30 minutes or until potatoes are browned and soft.

Steamed Broccoli

  • Cook broccoli according to package directions.
Tried this recipe?Let us know how it was!
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