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1-2-3 Eat! Broiled Salmon, Asian Cucumber Salad, Quinoa

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Broiled Salmon is such a simple and healthy dish.  The Asian cucumber salad and quinoa make an excellent pairing.

Broiled Salmon

1-2-3 Eat! Broiled Salmon, Asian Cucumber Salad, Quinoa

Author: Heidi Boortz
Servings : 4

Ingredients

Broiled Salmon

  • 4 salmon fillet 4-6 oz.
  • 2 Tbsp sesame oil
  • 2 Tbsp Bragg Liquid Aminos
  • 4 green onion thinly sliced
  • 1 Tbsp sesame seeds

Asian Cucumber Salad

  • 3 cucumber spiral cut into ribbons or thinly sliced
  • 1/2 red onion thinly sliced
  • 1 bell pepper finely diced
  • 1/4 cup rice wine vinegar
  • 2 tsp honey
  • 2 tsp sesame seeds
  • 1 Tbsp sesame oil
  • 1/4 tsp crushed red pepper
  • 1/2 tsp himalayan salt

Quinoa

  • 1 cup quinoa uncooked, rinsed
  • 2 cups vegetable broth with no sugar listed in ingredients

Instructions

Broiled Salmon

  • Preheat broiler. Arrange salmon in a baking dish. Drizzle with sesame oil and liquid aminos. Broil 8 minutes or until fish flakes easily with fork. Remove from dish and place on serving platter. Sprinkle with onions and sesame seeds.

Asian Cucumber Salad

  • Combine all vegetables in a large non-reactive bowl (non metal). Combine rice wine vinegar, honey, sesame oil, red pepper flakes and pink salt in a blender or shaker cup. Blend or shake to combine. Drizzle over vegetables. Toss to coat. Sprinkle with sesame seeds. Allow to stand in refrigerator 1 hour. 4-6 servings

Quinoa

  • Combine quinoa and broth in a medium saucepan. Bring to a boil. Reduce heat, cover, and simmer 20 minutes. Fluff with fork before serving.
Tried this recipe?Let us know how it was!
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