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Zesty Herb Flank Steak

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Wow.  Wow.  Wow.  Fire up your grill for this beauty.  If you don’t have a grill, go get one.  Seriously.  This Zesty Herb Flank Steak is that good.

Zesty Herb Flank Steak
Zesty Herb Flank Steak

Zesty Herb Flank Steak

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1-2 lbs flank steak
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp white vinegar
  • 1/4 cup water
  • 1/4 cup red wine optional
  • 2 tsp paprika
  • 1 Tbsp oregano
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 tsp cayenne pepper optional
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • 1/4 cup fresh basil for garnish, optional

Instructions

Grill

  • Combine all ingredients in a glass dish or zip top plastic bag. Refrigerate 30 minutes.
  • Preheat grill over medium heat. Remove steak from marinade. Discard marinade. Grill steak 4 minutes per side (longer for thicker steaks or for more well done steaks, to desired doneness). Slice against the grain. Top with fresh basil, if desired.

Broiler

  • Preheat broiler. Remove steak from marinade. Discard any remaining marinade. Broil steak 5 minutes per side or until it has reached desired doneness.
Tried this recipe?Let us know how it was!
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