skip to Main Content

Heidi’s Whole Wheat Cornbread

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This 100% whole grain cornbread comes out so good that you won’t want to use mixes anymore. Imagine that!

Have this with some chili!

whole grain cornbread
whole grain cornbread

Heidi's Whole Wheat Cornbread

Author: Heidi Boortz
Servings : 8

Ingredients

  • 1 cup yellow cornmeal whole
  • 1 cup 100% whole wheat pastry flour
  • 1/2 tsp baking soda
  • 1 Tbsp baking powder
  • 4 Tbsp buttermilk powder such as Saco
  • 1 tsp salt
  • 1 egg
  • 1/4 cup honey
  • 1/4 cup extra virgin olive oil
  • 1 cup water

Instructions

  • Combine dry ingredients in a medium bowl. Mix well with a whisk. Fold in wet ingredients just until dry ingredients are moistened.
  • Pour batter into greased 10” cast iron skillet, or greased round cake pan.
  • Bake 20-25 min or until browned and cooked through.
Tried this recipe?Let us know how it was!
COMMENTS

This Post Has 0 Comments

Leave a Reply

Your email address will not be published.

Recipe Rating




Back To Top
Send this to a friend