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Teriyaki Chicken Lettuce Wraps

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

If dinner had an easy button, these Teriyaki Chicken Lettuce Wraps would be it. They’re another healthy favorite from the One Bag Wonder category!

One bag wonders are a wonderful way to get healthy, delicious meals done without much fuss. Everything goes into one bag (if freezing) or one pot (choose slow cooker or Instant Pot!) and dinner is done with just the push of a button or two. In fact, we have an entire eBook full of them!

instant pot teriyaki chicken lettuce wraps

Chicken Teriyaki Lettuce Wraps

Author: Heidi Boortz
Servings : 8

Ingredients

  • 2 lbs ground chicken or ground turkey
  • 1 bag frozen diced bell peppers or two green peppers, chopped
  • 1 cup frozen diced onions or one onion, chopped
  • 1 can water chestnuts drained, chopped
  • 1 cup brown rice
  • 2 tsp sesame oil
  • 2/3 cup Bragg Liquid Aminos or coconut aminos
  • 2 1/2 cups water
  • 2 Tbsp honey or pineapple juice
  • 2 Tbsp bottled minced garlic
  • 1/4 tsp dried ginger
  • 2 heads romaine lettuce or butter lettuce
  • 2 each green onion thinly sliced
  • 1 Tbsp sesame seeds

Instructions

To Cook Immediately: Slow Cooker

  • Place all ingredients except lettuce, green onions, and sesame seeds into slow cooker. Stir well. Cover and cook 4 hours on low or 3 hours on high. Stir occasionally if possible.
  • Serve chicken mixture in lettuce leaves. Top with green onions and sesame seeds, if desired.

To Cook Immediately: Instant Pot

  • Place all ingredients except lettuce, green onions, and sesame seeds into ip. Stir well. Lock lid; set valve to sealing. Program for manual-high and 25 minutes. Allow for natural pressure release. Carefully open lid. Serve chicken mixture in lettuce leaves. Top with green onions and sesame seeds, if desired.

To Freeze

  • Place all ingredients except lettuce, green onions, and sesame seeds into large zip top freezer bag. Mash with hands to combine. Freeze.

To Cook After Freezing: Slow Cooker

  • Place frozen meal in slow cooker. Cook on low 8 hours or on high 6 hours, stirring occasionally if possible. Serve chicken mixture in lettuce leaves. Top with green onions and sesame seeds, if desired.


To Cook After Freezing: Instant Pot

  • Place frozen meal in IP. Press saute. Allow to heat long enough for at least 1/2 cup liquid to accumulate in the bottom. Press cancel. Lock lid; set valve to sealing. Program for manual-high and 28 minutes. Allow for natural pressure release. Serve chicken mixture in lettuce leaves. Top with green onions and sesame seeds, if desired.

Tried this recipe?Let us know how it was!

Pin this healthy teriyaki chicken lettuce wraps recipe to your favorite boards. Use the pin button on the image below (hover to see it on desktop). This would go great on clean eating boards, freezer meal boards, Instant Pot boards, slow cooker boards, one bag (dump meal) boards, and more.

You can check out many more freezer meals in our recipe database here.

healthy chicken lettuce wraps
Teriyaki Chicken Lettuce Wraps
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