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Steakhouse Steak with Homemade Steak Sauce

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

There’s nothing quite like a juicy, tender steak cooked to perfection.  With this recipe, you can let go of the idea that the only place to find one is at a steakhouse.  Top it off with the homemade steak sauce (recipe by itself here), and you will forget all about that other bottled stuff.

homemade steak sauce

Steakhouse Steak with Homemade Steak Sauce

Author: Heidi Boortz
Servings : 4

Ingredients

Steak

  • 16 oz sirloin steak
  • 1 tsp kosher salt
  • 1 tsp pepper freshly ground preferred
  • 1 Tbsp extra virgin olive oil
  • 2 green onion

Homemade Steak Sauce

  • 3 Tbsp Ketchup no sugar listed in ingredients, see notes
  • 1 Tbsp worcestershire sauce no sugar listed in ingredients, see notes
  • 1 tsp Bragg Liquid Aminos
  • 1/2 tsp onion powder
  • 1 tsp bottled minced garlic
  • 1 tsp Balsamic Vinegar
  • 1/2 tsp hot sauce or to taste

Instructions

Steak

  • Pat steak dry with paper towels. Season with salt and pepper, on each side.
  • Heat pan over medium heat. Add olive oil. Add steak. Cook 3-5 minutes per side, or until cooked to desired doneness. Let stand 5 minutes before slicing.
  • Slice steak and serve with sauce.

Homemade Steak Sauce

  • Combine all ingredients in a blender. Blend until smooth.

Notes

We used Organicville Ketchup and The Wizards vegan Worcestershire Sauce for testing purposes.
Tried this recipe?Let us know how it was!
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