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Spinach and Red Pepper-Stuffed Flank Steak

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This healthy stuffed flank steak recipe was originally for our Christmas menu back in 2015.  It is a big hit with company and presents well on a plate.

healthy stuffed flank steak

Spinach and Red Pepper-Stuffed Flank Steak

Course: Dinner, Main Dish
Cuisine: Christmas
Recipe Type: 90/10 Gluten Free, 90/10 Paleo, 90/10 Regular
Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 1/2 lb flank steak butterflied*
  • 5 oz baby spinach
  • 1 tsp bottled minced garlic
  • 2 Tbsp extra virgin olive oil
  • 1 red bell pepper seeded and sliced into strips
  • 1 can Diced Tomatoes 14.5 oz can
  • salt to taste
  • pepper to taste

Instructions

  • Preheat oven to 425.
  • Heat oil in skillet until hot. Add garlic. Saute' 30 sec, then add spinach. Saute’ 5 minutes or until spinach is wilted.
  • Open steak. Spread spinach, tomatoes, and peppers on open steak. Roll up. Secure with toothpicks or cooking twine.
  • Roast for 30 minutes. Turn oven to broil, and broil 5 minutes. Let steak rest 5 minutes before slicing. Remove twine, slice and serve.
Tried this recipe?Let us know how it was!
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