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Southwest Chopped Salad with Jalapeno-Ranch Dressing

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This healthy Southwest Chopped Salad with Jalapeno-Ranch Dressing is super simple and has a the most amazing jalapeno flavor. You can add to this with additional veggies, black beans, corn, and even homemade tortilla strips if you like.

healthy Southwest Chopped Salad

Southwest Chopped Salad with Jalapeno-Ranch Dressing

Author: Heidi Boortz
Servings : 6

Ingredients

Southwest Chopped Salad

  • 3 1/2 oz green leaf lettuce shredded, such as Fresh Express┬«
  • 7 oz coleslaw mix
  • 8 green onion sliced, divided
  • 1 cup cheddar cheese grated

Jalapeno-Ranch Salad Dressing

  • 8 oz plain yogurt
  • 1/2 jalapeno stemmed and seeded
  • 5 pickled jalapeno slices drained
  • 1/2 Tbsp bottled minced garlic
  • 1 Tbsp onion chopped
  • 1/2 Tbsp lime juice
  • 2 Tbsp buttermilk powder
  • 1/2 cup milk
  • 1/4 cup cilantro plus more for garnish, if desired
  • 1/2 tsp onion powder
  • 1 tsp lemon juice
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions

Southwest Chopped Salad

  • Combine lettuce, coleslaw mix, and half the green onions in a large bowl. Serve salad topped with cheese, additional green onions, if desired, and drizzled with dressing.

Jalapeno-Ranch Salad Dressing

  • Combine all ingredients in a blender. Blend until smooth.
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