Take it from me: if you throw away heels of bread, if bread gets old at your house, or if your salad is lacking that special crunch that only croutons can deliver, then you need these in your life. Healthy homemade croutons are easily made from oldish bread (or bread you’d be throwing away, such as heels) plus normal, every day ingredients you probably have at home. Store in the freezer and you’ll have croutons anytime you want them!
- 3 slices 100% Whole Grain Bread with no high fructose corn syrup
- 2 Tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- Preheat oven to 400.
- Cube bread. Toss bread with olive oil. Arrange cubes on a baking sheet.
- Sprinkle with garlic and salt.
- Bake at 400 for 15 min.