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Red Beans and Rice

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Slow Cooker Red beans and Rice is classic Cajun and something you’ll want to make again and again.

Instant Pot Instructions Included!

Slow Cooker Red beans and Rice
Slow Cooker Red beans and Rice

Red Beans and Rice

Author: Heidi Boortz
Servings : 6

Ingredients

  • 2 cans red kidney beans rinsed and drained
  • 1 cup frozen diced onions
  • 8 oz frozen green bell peppers
  • 2 Tbsp bottled minced garlic
  • 1/2 Tbsp kosher salt
  • 2 bay leaf
  • 4 cups vegetable broth no sugar listed in ingredients
  • 1 Tbsp cajun seasoning
  • 2 cups brown rice
  • 2 cans Diced Tomatoes

Instructions

Slow Cooker Instructions

  • Place all ingredients in a slow cooker; stir well. Cook on low 6 hours or on high 4 hours.

Instant Pot® Instructions

  • Place all ingredients in an instant pot; stir well. Cover, set to sealing. Cook manual-high 22 minutes. NPR 10 minutes.

Freezing Instructions

  • Add all ingredients to a large zip top plastic bag. Label and freeze. To cook after freezing, add frozen meal to a slow cooker. Cook on low 8 hours or on high 6 hours. Alternatively, add frozen meal plus one cup water to the instant pot. Set to sealing. Cook on manual-high 22 minutes. NPR 10 minutes.
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