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Slow Cooker Pepper Jack Cauliflower

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Slow Cooker Pepper Jack Cauliflower slow cooked side dish that fits with just about any 1-2-3 Eat! menu, or anything else you want to serve it with.  This is one dish that works everywhere.

This recipe was adapted from asweetlife.org

Slow Cooker Pepper Jack Cauliflower
Slow Cooker Pepper Jack Cauliflower

Slow Cooker Pepper Jack Cauliflower

Author: Heidi Boortz
Servings : 6

Ingredients

  • 4 oz cream cheese
  • 4 oz whole milk
  • 1 lb cauliflower cut into florets, fresh or frozen
  • 2 Tbsp unsalted butter
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 oz pepper jack cheese
  • 2 Tbsp fresh parsley chopped, for garnish

Instructions

To Cook Immediately

  • Combine cream cheese and milk in a blender. Blend until smooth.
  • Add cauliflower, cream cheese mixture, butter, salt, and pepper to a slow cooker. Cook on low 3 hours. Add pepper jack cheese. Cook on high 30 min.

To Freeze

  • Blend cream cheese and milk in a blender. Add cream cheese mixture, cauliflower, butter, salt, and pepper to a freezer bag. Add pepper jack cheese to a separate freezer bag. Add both bags to a third freezer bag. Freeze.

To Cook After Freezing

  • Add contents of first bag to a slow cooker. Cook on low 3 hours. Stir in contents of 2nd bag. Cook on high 30 minutes.
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