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Roasted Tomato Marinara

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This recipe for Roasted Tomato Marinara is brought to you by farmers’ markets and home gardens everywhere.  (Because they’re over run with tomatoes. Really.  If you’re a home gardener you know what I mean.)

Roasted Tomato Marinara
Roasted Tomato Marinara

Roasted Tomato Marinara

Author: Heidi Boortz
Servings : 4

Ingredients

  • 6 tomato ripe (freshest possible), stemmed
  • 1 onion quartered
  • 5 cloves garlic peeled and quartered
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp Balsamic Vinegar
  • 1/4 cup fresh basil
  • 1 tsp kosher salt
  • 1 can tomato paste

Instructions

Sauce

  • Preheat oven to 425. Add tomatoes, onions, and garlic to a glass 13X9 baking dish. Drizzle with olive oil, vinegar, and salt. Bake at 425 for 30 minutes.
  • Add contents of baking dish, basil, and tomato paste to a deep bowl. Puree using an immersion blender.

To freeze

  • Add pureed tomato mixture to freezer bags. Freeze until ready to use.

Notes

PS this makes a really good pizza sauce!
Tried this recipe?Let us know how it was!
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