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Roasted Balsamic Chicken

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Roasted Balsamic Chicken is a simple dish that is easily paired with a veggie and a starch for a healthy “1-2-3 Eat!” meal.  We originally paired this with butternut squash and Brown Rice.

Roasted Balsamic Chicken
Roasted Balsamic Chicken

Roasted Balsamic Chicken

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 Tbsp Balsamic Vinegar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 boneless, skinless chicken breast

Instructions

  • Combine chicken and remaining ingredients in a large zip top plastic bag. Refrigerate overnight.
  • Preheat oven to 350. Place marinated chicken breasts in a glass baking dish. Bake 30-40 minutes or until chicken is cooked through.
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