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Ranch Chicken Nuggets {Gluten and Dairy Free}

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

These gluten free ranch chicken nuggets are a hit with the kids (and the parents)!  They’re battered with coconut milk and almond flour to make them gluten and dairy free, but no one will have a reason to mention it.

gluten free ranch chicken nuggets
gluten free ranch chicken nuggets

Ranch Chicken Nuggets {Gluten and Dairy Free}

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1/2 tsp salt
  • 1/4 tsp onion powder
  • 1/2 tsp dried chives
  • 1/2 tsp dried parsley
  • 1/4 tsp dried dill
  • 1/4 tsp pepper
  • 3 boneless, skinless chicken breast cut into 1-2" chunks
  • 1/2 can coconut milk full fat
  • 2 egg
  • 2 cups almond flour

Instructions

  • Combine spices, coconut milk, and eggs in a bowl and whisk until combined.
  • In a zip top storage bag, pour in "ranch" mixture and chicken pieces. Shake until evenly coated.
  • Add the almond flour to the bag and shake again until evenly coated.
  • Place chicken pieces onto a baking sheet covered in parchment paper.
  • Bake at 375 for 25 minutes or until golden brown and crispy.
Tried this recipe?Let us know how it was!
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