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Quick Ginger Zoodles

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

These quick ginger zoodles are as delicious as they are fast.  Cut the heat by reducing or eliminating the crushed red pepper.

Quick ginger zoodles
quick ginger zoodles

Quick Ginger Zoodles

Author: Heidi Boortz
Servings : 4

Ingredients

Zoodles

  • 3 zucchini zoodled
  • 3 cups baby bok choy chopped
  • 1 cup carrot grated
  • 4 green onion sliced
  • 1 Tbsp sesame seeds optional

Ginger Sauce

  • 1 Tbsp bottled minced garlic
  • 2 Tbsp fresh ginger minced
  • 2 Tbsp Bragg Liquid Aminos
  • 1 Tbsp pure maple syrup
  • 2 tsp sesame oil
  • 1 tsp crushed red pepper or to taste

Instructions

  • In a large saucepan, mix sauce ingredients. Bring to a boil, and let simmer 2 minutes.
  • Stir in bok choy, carrots, and green onions. Reduce heat to low. Add zoodles. Cook just until hot, about 2 minutes.

Sprinkle with sesame seeds before serving.
Tried this recipe?Let us know how it was!
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