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Peanutty Pasta with Shrimp

Peanutty Pasta with Shrimp
This one is like a super-quick Thai dish. Use more red pepper flakes if you like a little heat! Peanutty Pasta is great with chicken, pork tenderloin, or vegetarian, instead of shrimp, but shrimp is my favorite!
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Recipe by:Heidi Boortz
  1. Spray saucepan with cooking spray. Add ginger and garlic. Saute 30 sec. Add broth, peanut butter, bragg, and vinegar. Stir until well combined. Simmer 7 min, stirring occasionally.
  2. Meanwhile, cook pasta according to package directions. Drain. Keep warm.
  3. Heat 2 tsp. oil. Cook bell peppers, pea pods, and shrimp 5 min or until vegetables are crisp-tender and shrimp is heated through.
  4. Combine carrots, vegetables, shrimp, sauce, and noodles in a large bowl. Toss well to combine. Serve topped with cilantro.


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