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Parmesan-Asiago Crusted Salmon with Lemon-Cream Sauce

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Such a long name for such an easy meal!  Serve this Parmesan-Asiago Crusted Salmon with Lemon-Cream Sauce with brown or wild rice, if desired.

Parmesan-Asiago Crusted Salmon

Parmesan-Asiago Crusted Salmon with Lemon-Cream Sauce

Course: Dinner, Main Dish
Recipe Type: 90/10 Regular
Author: Heidi Boortz
Servings : 4

Ingredients

Salmon

  • 4 salmon fillet 4-6 oz each
  • 1 Tbsp Dijon mustard
  • 1 cup 100% whole wheat panko
  • 3 tsp unsalted butter melted
  • 1/3 cup parmesan cheese grated
  • 1/3 cup asiago cheese grated
  • 2 Tbsp fresh parsley chopped
  • 2 Tbsp fresh dill chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper

Lemon-Cream Sauce

  • 3/4 cup white wine vinegar
  • 1 Tbsp Dijon mustard
  • 1 Tbsp lemon juice
  • 4 oz cream cheese softened
  • 1/2 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

Salmon

  • Spread 1 Tablespoon dijon mustard evenly over salmon. Combine panko, melted butter, parmesan, asiago, parsley, dill, zest, salt, and pepper in a blender or food processor. Process until crumbly and well combined. Coat salmon with panko mixture. Place salmon on a parchment-lined baking sheet.
  • Bake at 375 for 20 minutes or to desired doneness.

Sauce

  • While salmon is baking, combine white wine vinegar, 1 tablespoon dijon, lemon juice, cream cheese, honey, salt and pepper in a blender or food processor. Process until smooth.
  • Plate salmon over 7 Minute Green Beans, if desired. Drizzle sauce over salmon.
Tried this recipe?Let us know how it was!
COMMENTS

This Post Has 3 Comments

  1. The cooking instructions seem to include ingredients that are not listed in the ingredient list like zest, onion, and the butter in the cream sauce.

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