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Nori Roll Bowls

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Sorta like sushi, sorta like rice bowls, these Nori Roll Bowls fall somewhere in between.  Vegan, gluten free, loaded with flavor and nutrients, this dish is sure to please!

If you like this idea, also check out the popular Eggroll In A Bowl recipe.

Nori Roll Bowls
Nori Roll Bowls

Nori Roll Bowls

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 tsp sesame oil plus more for topping, if desired
  • 1 Tempeh chopped
  • 4 sheets nori seaweed processed into crumbs
  • 1 1/2 cups brown rice cooked, about 3/4 cup uncooked, see notes.
  • 1 cup carrot chopped
  • 1 cup cucumber chopped
  • 2 tsp sesame seeds
  • 1 avocado sliced
  • 1 Tbsp Bragg Liquid Aminos to taste, optional

Instructions

  • Heat oil in a medium skillet. Add chopped tempeh. Cook tempeh, stirring frequently, until browned and a little crispy. While tempeh is cooking, divide rice evenly among 4 bowls. Remove tempeh from heat and distribute atop the rice in each of the bowls. Add cucumber and carrot to the bowls. Sprinkle crumbled nori over each bowl. Top each bowl with sesame seeds. Fan out avocado slices over each bowl. Sprinkle with Bragg, if desired. (Note: Nori Roll Bowls can be served hot or cold.)

Notes

To cook brown rice (including instant pot), use THIS RECIPE.
Tried this recipe?Let us know how it was!
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