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No Yeast, No Knead Honey Oat Bread

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Yep, you read that right…No Yeast, No Knead Honey Oat Bread!  From-scratch, healthy bread, that tastes amazing, that you don’t have to be a bread baker to create.  There’s just no “knead” for special skills.  (Hint: make a double batch because it won’t last long with all the bread vultures circling…)

This recipe was adapted from celebratingsweets.com.

No Knead Honey Oat Bread
No Knead Honey Oat Bread

No Yeast, No Knead Honey Oat Bread

Author: Heidi Boortz
Servings : 1 loaf

Ingredients

  • 1 cup oats
  • 2 1/3 cups 100% whole wheat flour
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup plain yogurt
  • 1 each egg large
  • 1/4 cup extra virgin olive oil
  • 3 Tbsp honey
  • 3/4 cup milk
  • 1 Tbsp oats

Instructions

  • Preheat oven to 375. Grease loaf pan. Place 1 cup oats in a blender. Blend until powdered. Add powdered oats, flour, baking powder, and salt to a bowl. Mix well.
  • In a separate bowl, combine yogurt, egg, oil, honey, and milk until well combined.
  • Add wet ingredients to dry ingredients and fold until dry ingredients are moistened. Do not overmix.
  • Add batter to prepared loaf pan. Shape into a rough loaf. Top with remaining oats. Bake at 375 for 30-40 minutes or until toothpick inserted in center of loaf comes out clean. (Start checking at 30 minutes.) Allow to cool completely before cutting.
Tried this recipe?Let us know how it was!
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