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Molasses-Grilled Pork Tenderloin

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Molasses Grilled Pork Tenderloin suits for a quick weeknight meal or for a classy dinner party.  Note the long marinating time, and plan accordingly.

Molasses Grilled Pork Tenderloin
Molasses Grilled Pork Tenderloin

Molasses-Grilled Pork Tenderloin

Course: Dinner, Main Dish
Cuisine: Christmas, Grilling
Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Freezer Meals, 90/10 Gluten Free, 90/10 Paleo, 90/10 Regular
Author: Heidi Boortz
Servings : 6

Ingredients

  • 1/2 cup unsulphured molasses
  • 1/4 cup spicy brown mustard no sugar listed in ingredients
  • 2 Tbsp apple cider vinegar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 lb pork tenderloin

Instructions

  • Combine first 5 ingredients in a large zip top plastic bag. Seal bag and squish the ingredients together. Add pork to the bag. Manipulate the bag so that the pork becomes coated. Marinate in refrigerator 8 hours.
  • Preheat grill. Grill pork 20 min, turning at least once. Let rest 5 minutes before slicing.

Notes

Note: to freeze, assemble the marinade and pork as instructed above.  Freeze.  To cook after freezing, thaw and grill as instructed above.
Tried this recipe?Let us know how it was!
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