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Ratatouille

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Side dish or vegan main dish, healthy Ratatouille will wow your family and warm your belly.  We served it with 100% Whole Wheat French Baguettes, but it would be equally delish served over quinoa.  We topped it with fresh mozzarella and fresh basil.  You could try it with a dollop of goat cheese and fresh thyme!  So much versatility!

healthy ratatouille

Ratatouille

Author: Heidi Boortz
Servings : 6

Ingredients

  • 1/2 onion finely diced
  • 2 garlic clove thinly sliced
  • 1 cup crushed tomatoes from a 15 oz can
  • 1 zucchini thinly sliced
  • 1 yellow squash thinly sliced
  • 1/2 japanese eggplant thinly sliced
  • 1 red bell pepper thinly sliced
  • 2 Tbsp extra virgin olive oil
  • 1 tsp Italian seasoning
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 6 oz mozzarella fresh, sliced
  • 1 Tbsp fresh basil chiffoned (cut into ribbons)

Instructions

  • Preheat oven to 375.
  • Grease oval baking dish, about 10 inches across, or an 11X9 inch glass baking dish.
  • Layer onions at the bottom of prepared baking dish. Sprinkle with garlic slices. Pour crushed tomatoes over onions and garlic.
  • Layer vegetables vertically over sauce, filling the dish. Drizzle vegetables with olive oil. Sprinkle with salt, pepper, and italian seasoning. Cut a piece of parchment paper to fit over vegetables. Place parchment over vegetables, and bake 45-55 minutes or until vegetables are soft. Top with mozzarella and basil for serving.

Instant Pot Directions

  • Layer onions at the bottom of the instant pot insert. Sprinkle with garlic slices. Pour crushed tomatoes over onions and garlic.
  • Layer vegetables vertically over sauce, filling the dish. Drizzle vegetables with olive oil. Sprinkle with salt, pepper, and italian seasoning.
  • Seal Instant Pot. Set vent to sealed. Program for "manual" and "high pressure" and set timer for 5 minutes.
  • After it's done, allow natural release (takes 10-15 minutes). Open instant pot, layer fresh mozzarella over vegetables, and sprinkle with fresh basil ribbons.
Tried this recipe?Let us know how it was!
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