skip to Main Content

Pasta Carbonara

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Healthy Pasta Carbonara uses whole grain noodles and uncured bacon for a healthier version of a classic without sacrificing flavor.

Healthy Pasta Carbonara
Healthy Pasta Carbonara

Pasta Carbonara

Author: Heidi Boortz
Servings : 4

Ingredients

  • 4 slices uncured bacon no sugar added
  • 8 oz 100% whole grain spaghetti noodles
  • 2 egg large
  • 3/4 cup parmesan cheese grated, divided
  • 1/2 cup asiago cheese grated
  • 1 Tbsp bottled minced garlic
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 12 oz frozen green peas frozen
  • 2 Tbsp fresh parsley

Instructions

  • Cook bacon until crisp. Crumble, and set aside.
  • Cook pasta according to package directions.
  • While pasta is cooking, beat eggs and 1/2 cup parmesan, 1/2 cup asiago, and garlic together.
  • Drain pasta, reserving 1 cup of the cooking water. Chop parsley.
  • Return hot, drained pasta to the pan in which it was cooked. Add egg mixture, reserved cooking water, salt, and pepper. Toss to combine.
  • Add bacon and peas. Toss to combine.
  • Place in a serving bowl. Top with remaining Parmesan and chopped parsley.
Tried this recipe?Let us know how it was!
COMMENTS

This Post Has 0 Comments

Leave a Reply

Your email address will not be published.

Recipe Rating




Back To Top
Send this to a friend